Melt stick of butter in pan.Mix sugar, flour and milk; stir in baking powder.Pour over butter.Do not stir.Pour 1 quart of peaches over top of this.Bake at 350\u00b0 for 30 minutes. ...
Cook ground beef and onion in frying pan until beef is brown; drain.In large boiler, combine beef, onion and peeled and diced potatoes; boil for 20 minutes.Add remaining ingredients and boil for 20 ...
Combine pinto beans, onions, garlic, water and tomato sauce. Bring to boil.Simmer 1 1/2 hours.Add lentils.Simmer 1 1/2 hours.Add remaining ingredients.Simmer 1/2 hour.Add water as needed. ...
Brown beef and pork lightly.Add celery and onions.Stir and brown, add other ingredients.Cover and cook slowly, stirring occasionally, for about 1 hour. ...
Melt 1 stick margarine with cheese.Grease a 9 x 13-inch glass casserole dish and add vegetables.Pour cheese sauce over. Melt the other stick margarine and add crackers.Sprinkle this over the top and ...
Saute onions and garlic in hot oil.When tender, add beef and brown.Then add all other ingredients.Simmer, covered, about 2 hours.Serves 8. ...
Mix all ingredients.Heat on low until near boiling, but do not boil.Serve warm with tortilla chips.May use small crock-pot. ...
Place butter in bottom of pan and melt in oven. Mix all ingredients, except fruit or juice, in a bowl. Pour this mixture over batter, then pour fruit or juice over this and bake until brown. ...
In blender, puree broccoli, chicken broth and seasonings; set aside.Blend flour in melted butter; add milk and cheese.Stir until thickened.Add broccoli; puree and warm thoroughly. ...
1st Layer:Mix in13\tx 9-inch dish for crust, 2 cups crushed graham crackers,1/2cup\tpowdered sugar and 1 stick melted margarine. ...