Gabriele'S Wiener Schnitzel For Four(Serves 4) - cooking recipe

Ingredients

4 veal or butterflied pork cutlets
salt and pepper
flour
1 egg
1 Tbsp. milk
bread crumbs
butter or margarine

Preparation

Flatten pork cutlets with meat hammer until cutlets are 1/4-inch thick.
Sprinkle the cutlets with salt and pepper.
Coat each cutlet with flour.
Take 1 egg and 1 tablespoon of milk and beat with a fork.
Dip the cutlets in the egg mixture, then coat them with bread crumbs.
Fry on both sides quickly (golden brown) in butter or margarine.