Tuna Chowder - cooking recipe

Ingredients

1/2 onion
2 Tbsp. butter or margarine
2 to 4 peeled, diced potatoes
water
salt to taste
1 can water-packed tuna
2 c. milk
1 tsp. butter
saltines or oyster crackers

Preparation

Saute onion in butter.
Add potatoes. Cover with water, salt to taste and boil until potatoes are tender.
Add tuna, cook until hot.
Add milk and butter.
Cook until butter melts.
Serve with saltines or oyster crackers.
This recipe is quick and easy.