Mexican Cornbread - cooking recipe

Ingredients

1 lb. can cream-style corn
1 c. self-rising cornmeal
1/2 c. chopped onions
1 c. buttermilk
1/2 c. oil
1/2 c. chopped bell pepper
4 to 5 jalapeno peppers, chopped fine
2 eggs
1 c. Cheddar cheese, grated
2 Tbsp. oil

Preparation

Mix first 9 ingredients in the order listed.
Preheat 2 tablespoons oil in heavy iron skillet in 400\u00b0 oven until very hot. Pour batter into skillet.
Turn oven to 375\u00b0 and cook until golden brown.