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Creamy Sorrel Soup

In a heavy pan, bring broth to a boil.Add next 3 ingredients and simmer for 10 minutes.Remove from heat.Cool slightly and puree in a food processor or blender.Return to stove.Add next 2 ingredients. ...

Potato Soup

Boil diced potatoes, drain water off potatoes.In pan, melt butter; add flour, salt and stir.Add 3 cups milk; heat. Add dicedpotatoes.Season.Soup is better if potatoes are slightly mashed after being ...

Cream Of Broccoli

Cook broccoli with water until tender.Add remaining ingredients seasoning to personal taste.If soup needs to be thicker, do so with flour and water mix. ...

Chili

Cook meat, onion and green pepper in large pot.Drain. Return to pot.Add remaining ingredients.Simmer for at least one hour after first bringing to a boil.Remove bay leaves before serving. ...

Baked Squash(Like Dixie Cafe'S)

Wash and trim squash and cut into large pieces. Place in a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender, about 10 minutes.Drain in a colander ...

Clam Chowder

Saute bacon and onion.Drain seafood and clams.Add potatoes and water to onions and bacon.Cook until potatoes are tender, about 10 minutes.Just before serving, add clams, milk, salt and pepper.Heat t ...

Sour Cream Pound Cake

Mix all ingredients and bake at 350\u00b0 for 1 hour or until done. Use a Bundt pan or tube pan. ...

Old Family Beet Relish(This One Goes Back About 5 Generations)

Chop cabbage, beets and onions fine.Mix vinegar, sugar, horseradish, black pepper and salt.Combine vegetables and vinegar mixture.Mix well.Seal in sterilized jars. ...

Macaroni And Frozen Pea Salad

Cook macaroni and drain.Add onion, peas and pickles.Stir in Miracle Whip.Serve cold. ...

Christmas Ornament

Drain applesauce overnight on paper towels.Mix in first 4 ingredients.This will make a dough.Use cookie cutter of your choice to make ornament.Make one ornament at a time.Dry ornament on flat surfac ...

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