Christmas Rocks - cooking recipe

Ingredients

1 c. butter, softened
1 3/4 c. light brown sugar
3 eggs
1 tsp. vanilla
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ground cloves
3 c. flour
1 lb. light raisins
1 lb. pecan pieces
1 c. diced red candied cherries

Preparation

Cream butter and sugar. Add eggs, vanilla and dry ingredients, mixing well. Add fruit and nuts; mix well. Spoon onto cookie sheet covered with parchment paper. Bake at 375\u00b0 for 10 to 12 minutes.