Squash Continental - cooking recipe

Ingredients

8 small squash (zucchini, crookneck or chayote)
1/4 C butter
2 tsp water
1 clove crushed garlic
1/2 tsp salt
1/8 tsp pepper

Preparation

Cut unpared squash into 1/2 inch rounds.
Saute in mixture of butter, water, garlic, salt and pepper.
Cook, covered 6-8 minutes.