Chili Louisiana-Style - cooking recipe

Ingredients

2 lb. ground beef
1 lb. hot ground sausage
2 medium onions, diced
1 green pepper, diced
1 whole clove garlic
1/2 tsp. oregano
1/2 tsp. black pepper
1 Tbsp. chili powder
1 (15 oz.) can stewed tomatoes
1 (15 oz.) can tomato sauce
3 (15 oz.) cans New Orleans style kidney beans, drained

Preparation

Combine first four ingredients and brown in a large frying pan.
Drain all excess fat.