Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
8 oz. cream cheese
2 1/2 c. milk
2 small boxes French vanilla pudding (chocolate chip vanilla good, too)
8 oz. Cool Whip

Preparation

Bring to a boil 1 cup water and 1 stick margarine.
Gradually stir in 1 cup flour (use whisk to avoid lumps).
Take from stove. Add eggs, one at a time, beating well after each addition.
Pour into a greased 9 x 13-inch cake pan.
Bake at 375\u00b0 for 30 to 35 minutes.
When cool, beat cream cheese until smooth.
Add 2 1/2 cups milk and the pudding; spread on cake.
Top with Cool Whip.