Cream Puffssocorro, New Mexico - cooking recipe

Ingredients

1 c. water
1 c. all purpose flour
Whip cream or Cool Whip
1/2 c. margarine
4 eggs
Powdered sugar

Preparation

Heat oven to 400\u00b0.
Heat water and margarine to rolling boil; stir in flour, all at once.
Beat in eggs, all at one time, until smooth.
Drop dough by tsp. onto ungreased baking sheet.
Bake about 30 minutes.
Keep 3 inches apart.
Cut in half and fill with cream.