Bean Soup - cooking recipe

Ingredients

1 lb. soup beans
1 ham bone
1/2 c. onions, chopped
1/2 tsp. seasoned salt
1/2 tsp. celery salt
dash of garlic salt
salt and pepper

Preparation

Soak beans in water overnight; drain.
Add fresh water.
Cook slowly with ham bone for 2 hours.
Add onions, celery salt, seasoned salt, garlic salt, salt and pepper.
Remove ham bone; trim off any meat and return to pot.
Add ham bits and simmer for 1 hour.
This is the bean soup they serve at Amish Acres.