Salmon Chowder - cooking recipe

Ingredients

1 lb. can salmon
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. melted butter or oleo
2 Tbsp. flour
4 c. milk
1 c. diced raw potatoes
1 c. tomato juice
1 1/2 tsp. salt

Preparation

Drain salmon; reserve liquid.
Flake salmon and set aside. In a pot, cook onion and celery in butter until tender.
Blend in flour; add milk and potatoes.
Cook until potatoes are tender.
In another pot, combine tomato juice and salt.
Cook until heated; add to milk mixture.
Blend in salmon and liquid.
Heat and serve.