Potato Chowder - cooking recipe

Ingredients

4 c. diced potatoes
1 c. grated carrots
1 medium onion, chopped
1/4 tsp. pepper
1 Tbsp. dried parsley flakes (optional)
4 chicken bouillon cubes
6 c. scalded milk
4 Tbsp. butter
1/2 c. flour

Preparation

In large kettle, combine potatoes, carrots, onion, pepper, parsley and bouillon cubes.
Just cover vegetables with water and cook until tender, 15 to 20 minutes.
Do not drain.