Bean Soup - cooking recipe

Ingredients

2 c. mixed beans
1 c. lentils
2 large onions
1 large can stewed tomatoes
2 small cans tomatoes
1 c. salsa

Preparation

Cook beans until tender.
Add lentils.
Cook a little longer. While beans are cooking, dice and saute onions.
Add tomatoes and salsa.
Add sauce mixture to beans.
Simmer over low heat until the cornbread is ready.