Cook pudding as directed on package.Add coconut.Pour into pie shell.Whip egg whites until stiff.Add 2 tablespoons sugar and vanilla.Spread over filling.Bake until peaks are golden brown.Sprinkle top ...
Spread both slices of bread with mayonnaise.Place corned beef, Swiss cheese and Havarti cheese on one slice of bread.Top with sauerkraut and Thousand Island dressing.Grill sandwich on both sides.Ser ...
Peel cucumber, cut in half lengthwise and scoop out seeds.Cut cucumber and onions into 1 inch pieces.Place in blender.Add soup and water.Puree until smooth.Add sour cream and pepper sauce.Puree just ...
Blend together milk, baking mix, eggs, salt and pepper.Heat oven to 400\u00b0.Lightly grease pie plate, 10 x 1 1/2-inches.(The recipe plates are perfect.)Heat 1-inch salted water (1/2 teaspoon salt ...
Mix cans of everything together.Saute onions, then brown and drain meat.Add to other stuff.Add chili powder.Add your peppers and heat up or let simmer for 1/2 or 1 hour.Stir often. ...
Combine broth and basil in a 3 quart saucepan.Heat to a boil and stir in rice.Reduce heat to simmer and cover.Allow to simmer for 20 minutes or until rice is tender.In a small bowl, combine lightly ...
Cook rice as directed.Boil chicken breasts; remove meat from bone.In a 9 x 13-inch pan, mix rice, soups, milk and chicken. Salt and pepper to taste.Bake at 350\u00b0 for 25 minutes. ...
Mix sour cream and Ranch dressing together and pour over vegetables.Sprinkle cashews over top of this, then add bacon bits.Let salad set in refrigerator several hours before serving. ...