Chili - cooking recipe

Ingredients

2 large cans Bush's hot chili beans
3 cans pasta ready tomatoes
1 small can tomato paste
2 cans Campbell's Italian tomato sauce
2 lb. ground beef
1 large onion, chopped
2 jalapeno peppers, sliced
6 tsp. chili powder

Preparation

Mix cans of everything together.
Saute onions, then brown and drain meat.
Add to other stuff.
Add chili powder.
Add your peppers and heat up or let simmer for 1/2 or 1 hour.
Stir often.