Coconut Cream Pie - cooking recipe

Ingredients

1 large pkg. vanilla pudding
1 c. coconut
1 (9-inch) baked pie shell
4 egg whites
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Cook pudding as directed on package.
Add coconut.
Pour into pie shell.
Whip egg whites until stiff.
Add 2 tablespoons sugar and vanilla.
Spread over filling.
Bake until peaks are golden brown.
Sprinkle top with coconut.
Cool.