Pea Salad - cooking recipe

Ingredients

1 c. chopped cauliflower
1 c. chopped celery
1/2 c. chopped green onion
2 carrots, sliced thin
1/2 c. sour cream
8 oz. bottle Hidden Valley original Ranch dressing
10 oz. pkg. frozen peas, thawed
cashew nuts
bacon bits

Preparation

Mix sour cream and Ranch dressing together and pour over vegetables.
Sprinkle cashews over top of this, then add bacon bits.
Let salad set in refrigerator several hours before serving.