Chicken 'N Rice - cooking recipe

Ingredients

4 c. Minute rice
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
4 skinned chicken breasts

Preparation

Cook rice as directed.
Boil chicken breasts; remove meat from bone.
In a 9 x 13-inch pan, mix rice, soups, milk and chicken. Salt and pepper to taste.
Bake at 350\u00b0 for 25 minutes.