Use equal parts of cooked, diced summer squash and cooked corn (fresh or frozen).Cook each separately and combine.Add butter, salt, pepper and thick cream to taste. ...
Brown beef, then add onion.Cook until onion is soft.Add all remaining ingredients.Bring to a boil; turn to simmer and cover.Cook for 2 to 3 hours. ...
Melt 1 stick butter and mix with graham cracker crumbs and 1/2 cup sugar.Press on bottom of a 13 x 9-inch pan.Bake 8 minutes at 350\u00b0. ...
Mix all ingredients.Pour in greased 9 x 13-inch pan.Bake at 350\u00b0 for 35 minutes. ...
Melt butter in 13 x 9-inch dish.Slice chicken.Place in butter.Cover with raw rice; pour soup over top and cover with onion soup mix.Cover with foil.Bake in oven for 1 hour at 350\u00b0. ...
Combine all ingredients and pour into greased and floured pan. Bake 35 to 45 minutes at 400\u00b0. ...
Drain pineapple, saving 1 cup juice.Combine juice, vinegar, brown sugar, cornstarch, soy sauce and salt.Cook over low heat until thickened and clear stirring constantly.Remove from heat; add turkey. ...
Combine all ingredients and mix with fingers until it is crumbly. Set aside. ...
Mix all ingredients together and pour into prepared pie shell.Bake at 350\u00b0 for 45 minutes or until center is set. ...
In a large saucepan, brown meat and drain off fat.Stir in 4 cups of water, 1 teaspoon of salt and remaining ingredients. Bring to boiling.Reduce heat; cover and simmer 20 minutes.Stir occasionally.S ...