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Yellow Velvet

Use equal parts of cooked, diced summer squash and cooked corn (fresh or frozen).Cook each separately and combine.Add butter, salt, pepper and thick cream to taste. ...

Vegetable Beef Soup

Brown beef, then add onion.Cook until onion is soft.Add all remaining ingredients.Bring to a boil; turn to simmer and cover.Cook for 2 to 3 hours. ...

Banana Split Cake

Melt 1 stick butter and mix with graham cracker crumbs and 1/2 cup sugar.Press on bottom of a 13 x 9-inch pan.Bake 8 minutes at 350\u00b0. ...

Broccoli Cornbread

Mix all ingredients.Pour in greased 9 x 13-inch pan.Bake at 350\u00b0 for 35 minutes. ...

Chicken And Rice

Melt butter in 13 x 9-inch dish.Slice chicken.Place in butter.Cover with raw rice; pour soup over top and cover with onion soup mix.Cover with foil.Bake in oven for 1 hour at 350\u00b0. ...

Mexican Cornbread

Combine all ingredients and pour into greased and floured pan. Bake 35 to 45 minutes at 400\u00b0. ...

Sweet-Sour Turkey

Drain pineapple, saving 1 cup juice.Combine juice, vinegar, brown sugar, cornstarch, soy sauce and salt.Cook over low heat until thickened and clear stirring constantly.Remove from heat; add turkey. ...

Sour Cream Coffee Cake

Combine all ingredients and mix with fingers until it is crumbly. Set aside. ...

Butternut Pie

Mix all ingredients together and pour into prepared pie shell.Bake at 350\u00b0 for 45 minutes or until center is set. ...

Beef And Rice Soup

In a large saucepan, brown meat and drain off fat.Stir in 4 cups of water, 1 teaspoon of salt and remaining ingredients. Bring to boiling.Reduce heat; cover and simmer 20 minutes.Stir occasionally.S ...

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