Slim Vegetable Soup - cooking recipe

Ingredients

6 c. water
6 beef bouillon cubes
6 c. canned tomatoes
1 tsp. sugar
1/2 c. chopped onions
2 c. diced celery
2 c. diced carrots
2 c. shredded cabbage
salt and pepper to taste

Preparation

Place water, bouillon cubes and tomatoes in kettle. Bring to a boil.
Add sugar and remaining ingredients. Bring to a boil again. Cover, reduce heat and simmer until vegetables are tender.
Makes about 12 (1/2 cup) servings.