Potato Soup - cooking recipe

Ingredients

5 lb. potatoes, peeled
6 or 7 strips bacon
1 large onion, cut up
1 can chicken broth
parsley
milk
salt and pepper

Preparation

Cut potatoes in bite size pieces.
Cut bacon in small pieces. Brown and drain.
Add all ingredients together.
Cover with water. Simmer for an hour and a half.
Add a little flour paste (if needed).