Yum-Yum Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. softened margarine
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1/2 (8 oz.) container Cool Whip

Preparation

Mix together the first 3 ingredients until it is crumbly. Gently press into bottom of a 13 x 9-inch pan. Bake at 350\u00b0 for 15 minutes.