Creamy Spinach Curried Soup - cooking recipe

Ingredients

1 c. minced onions
1 small clove garlic, pressed
2 Tbsp. corn oil
4 c. chicken broth
2 (10 1/2 oz.) pkg. fresh spinach, finely chopped
1/2 c. evaporated milk
1 tsp. curry powder
1 tsp. salt
1/8 tsp. white pepper
2 c. cooked brown rice
1 lemon, thinly sliced

Preparation

Saute onions and garlic in oil until tender; add chicken broth and bring to a boil.
Stir in spinach; cover and simmer 10 minutes.
Pour mixture into blender; puree.
Return pureed mixture to saucepan; add milk, seasonings and rice.
Heat thoroughly. Serve with a twist of lemon.