Mix together milk and sugar and melt, then add flour.Pour peaches on top and bake at 350\u00b0 for 45 minutes. ...
In large pot, add tomato juice, frozen vegetables, corned beef, garlic and salt.Bring to a boil.Turn down heat to a simmer. ...
Mix all ingredients, except pecans.Shape into bite size balls and roll in finely chopped pecans.Yield: 50 servings. ...
Saute onion in butter.Brown chicken.Sprinkle with paprika, salt and pepper.Add 1 cup bouillon (increase as needed).Cook over low heat until chicken is tender, 45 minutes to 1 hour.Take out chicken; ...
Brown the beef, bacon and onions; drain.Mix in remaining ingredients.Bake 40 minutes in a 350\u00b0 oven.Serves 8 to 10. ...
Blend well.Melt 2 to 4 tablespoons margarine in skillet on medium heat.Drop battered squash by spoonful into hot oil.Fry on each side until done.Drain on paper towel.Serve hot.Serves 2 to 3. ...
*For each cup of rice, use 2 cups of broth.To make broth, boil bony pieces of chicken or use chicken flavored bouillon cubes. ...
Place pie crust in a 1 1/2-inch deep quiche dish.Pierce pastry shell thoroughly with fork.Bake in 375\u00b0 oven 10 minutes; remove.Set oven at 350\u00b0.In large bowl, toss together turkey, cheese, ...
Combine all ingredients in a 2-quart casserole dish.Bake, uncovered, for 1 hour at 350\u00b0. ...
Preheat oven to 350\u00b0. Grease (or spray) a 1-quart souffle dish.Mix cottage cheese, eggs, broccoli and flour. Add butter, 1/2 cup cheese, salt, pepper and onion. Transfer to souffle dish and spr ...