Wiener Bean Pot - cooking recipe

Ingredients

2 lb. cans pork and beans
1 envelope Lipton onion soup mix
1/3 c. catsup
1/4 c. water
2 Tbsp. brown sugar
1 Tbsp. mustard
1 lb. wieners

Preparation

Combine all ingredients in a 2-quart casserole dish.
Bake, uncovered, for 1 hour at 350\u00b0.