Squash Fritters - cooking recipe

Ingredients

2 c. grated, raw, yellow squash
2 eggs, slightly beaten
1/4 c. grated cheese
1/3 c. Bisquick mix
1/2 tsp. each: salt and pepper

Preparation

Blend well.
Melt 2 to 4 tablespoons margarine in skillet on medium heat.
Drop battered squash by spoonful into hot oil.
Fry on each side until done.
Drain on paper towel.
Serve hot.
Serves 2 to 3.