Chicken With Sour Cream - cooking recipe

Ingredients

1 medium onion, chopped
2 chicken breasts, split
2 Tbsp. paprika
2 c. chicken bouillon
salt and pepper to taste
1 Tbsp. flour
1/4 to 1/2 c. sour cream
1 to 2 Tbsp. butter

Preparation

Saute onion in butter.
Brown chicken.
Sprinkle with paprika, salt and pepper.
Add 1 cup bouillon (increase as needed).
Cook over low heat until chicken is tender, 45 minutes to 1 hour.
Take out chicken; put on plate.
Add 1 tablespoon flour to sour cream; blend.
Add sour cream mixture to hot liquid.
Do not let boil; let warm.
Spoon over chicken for a gravy.