For some reason it won't let me add a ingredient. You can also add a 4 ounce can green chiles, chopped in with the tomatoes.Heat the olive oil in a skillet over medium heat.Sprinkle pork on all side ...
Melt butter in a large saucepan over medium heat.Add the onion and garlic.Cook for 5-8 minutes or until onions are tender.Add the red peppers.Continue cooking for 5 minutes.Add the stock, freshly gr ...
Boil the manicotti shells til they are half way cooked.Chop up the spinach fairly small.Shred the cheese and mince the garlic.Add all the ingredients except the shells in a large bowl and mix well.D ...
Bring chicken stock, beets, onion, carrots, garlic and sugar to a boil, then lower heat and simmer until beets are tender - approximately 40 minutes (see above).Puree and cool.Strain (personal prefe ...
Bring all ingredients to a boil in a large pot and simmer until potato is soft. ...
Brown bacon in a large saucepan over medium-high heat, stirring occasionally, until just crisp, about 4 minutes. Spoon off all but 1 tablespoon of the fat. Add onion and celery; saute until vegetabl ...
In a big bowl, mix together peas, ham, tomatoes, onions, and carrot; set aside.Add dressing ingredients to a krudit jar with tight fitting lid; shake well.Pour dressing over salad and toss to coat.C ...
Place the red lentils in a colandar and rinse.Sift through to remove and debris or damaged beans.Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika.B ...
Prepare leeks by trimming off the tough, dark green leaves and the bottom of the root. Then cut length-wise and wash in between each leaf, as dirt deposits can gather deep inside the leek. Then, thi ...
Tip the potatoes into a large saucepan of water, bring to the boil and simmer for 15-20 minutes, or until they are tender when pierced.Meanwhile, heat quarter of the butter in a pan, then fry the ba ...