Mini Cheddar Cheese Balls - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
3 (8 oz.) pkg. lite cream cheese
1 pkg. dry onion soup mix
1/4 lb. bacon, fried and crumbled
finely chopped pecans

Preparation

Mix all ingredients, except pecans.
Shape into bite size balls and roll in finely chopped pecans.
Yield: 50 servings.