Vegetable Beef Soup - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
1 pkg. frozen mixed vegetables
1 can corned beef
2 large potatoes
1/2 head cabbage
1 large onion
1/2 tsp. garlic
2 Tbsp. salt

Preparation

In large pot, add tomato juice, frozen vegetables, corned beef, garlic and salt.
Bring to a boil.
Turn down heat to a simmer.