Mix last 7 ingredients and bring to simmer 5 to 10 minutes. Add meat to sauce.Try to separate meat into individual slices as much as possible.Stir meat into sauce so sauce mixes well, covering all.S ...
Chop onions, mince garlic, dice celery and zucchini and green pepper.Cut up tomatoes.Brown sausage and drain.Add all items together.Bring to boil.Simmer 30 to 35 minutes until vegetables are done. ...
Brown meat, onion and garlic; drain.Put into large pot.Add other ingredients, liquid and all.Cook as long as possible, the longer the better (until all is tender).Serve with corn chips. Top with sou ...
Soak beans overnight.Next day, using soaking water and enough extra water to cover, if necessary, cook beans over medium heat for 1 hour.Add all other ingredients and cook 1 more hour or until every ...
Peel and cut potatoes into bite size pieces.Cook until tender and drain.Cook sausage with onion, green pepper and mushrooms until meat is no longer pink.Drain and return to pan. Add tomato sauce.Add ...
Melt butter in 9 x 13-inch pan.Mix batter and add to pan. Spoon peaches over this.Pour juice (but not the whole can) all over.Bake 20 to 25 minutes at 350\u00b0 to 400\u00b0. ...
Heat water and margarine to boil, remove.Add flour and mix well.Add eggs one at a time, mixing well after each one.Spread in a well-greased 9 x 13-inch pan.Spread over bottom and 1/2 inch up sides o ...
Bring cream to boil; remove from stove.Add sugar and flour; stir well.Pour into an unbaked pie shell and sprinkle with nutmeg.Bake 1 hour at 350\u00b0. ...
Brown meat in butter. Add remainder of ingredients and simmer for 1 hour. ...
To cook, place the whole ham in a large pan, skin side down. Cover with fresh water.Simmer with pan covered until temperature reaches 160\u00b0 (about 15 to 18 minutes per pound). ...