Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1/2 c. self-rising flour
1 c. milk (start with 1/2 c.)
1 tsp. vanilla
1 large can peaches
1 stick butter

Preparation

Melt butter in 9 x 13-inch pan.
Mix batter and add to pan. Spoon peaches over this.
Pour juice (but not the whole can) all over.
Bake 20 to 25 minutes at 350\u00b0 to 400\u00b0.