Taco Soup - cooking recipe

Ingredients

2 lb. ground beef or chuck
1 clove garlic, chopped
1 can Ro-Tel tomatoes
2 cans tomatoes, chopped
1 can red kidney beans
1 pkg. Ranch dressing
1 onion, chopped
1 can hominy
1 can whole kernel corn
1 can pinto beans
1 pkg. taco seasoning

Preparation

Brown meat, onion and garlic; drain.
Put into large pot.
Add other ingredients, liquid and all.
Cook as long as possible, the longer the better (until all is tender).
Serve with corn chips. Top with sour cream, grated cheese, lettuce, tomatoes and taco sauce if desired.
(I use cornbread.)