Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
3 c. milk
2 large instant vanilla pudding
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
chocolate fudge

Preparation

Heat water and margarine to boil, remove.
Add flour and mix well.
Add eggs one at a time, mixing well after each one.
Spread in a well-greased 9 x 13-inch pan.
Spread over bottom and 1/2 inch up sides of pan.
Bake at 400\u00b0 for 35 minutes and let cool. Mix pudding, milk and cream cheese.
Pour over crust.
Top with Cool Whip and drizzle with chocolate fudge.