Peaches 'N' Cream Dessert - cooking recipe

Ingredients

1/2 stick butter, melted
2 c. graham cracker crumbs
4 c. peeled, sliced peaches
1 3/4 c. sugar, divided
pinch of salt
2 Tbsp. cornstarch
1 c. water
1 pkg. peach Jell-O
8 oz. cream cheese
1/2 c. milk
9 oz. Cool Whip

Preparation

Make crust of butter and cracker crumbs, reserving 1/2 cup for top.
Press into bottom of a 9 x 9-inch pan.