Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 c. onion, chopped
1 c. cabbage, chopped
1 (No. 2) can mixed vegetables
1 can tomatoes
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
3 c. water
2 c. tomato juice
1 c. shell macaroni

Preparation

In a large soup pot, combine all ingredients except macaroni. Cover and bring to a boil.
Add macaroni.
Simmer until macaroni is tender.
Yield:
5 to 8 servings.