Layered Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (4 oz.) can chopped green chilies, drained
1 pkg. taco seasoning mix
2 ripe avocados, peeled and pitted
2 Tbsp. lemon juice
1 (16 oz.) jar taco sauce, divided
1 c. sour cream
1 c. shredded lettuce
1 c. (4 oz.) shredded Cheddar cheese
1 small can black olives

Preparation

In a medium bowl, mix refried beans, green chilies and taco seasoning mix.
Spread on 12-inch platter.