Cheeseburger Soup - cooking recipe

Ingredients

1/2 lb. ground chuck
3/4 c. onion
3/4 c. carrot, shredded
3/4 c. celery, sliced
1 tsp. basil
1 tsp. parsley
4 Tbsp. margarine
3 cans chicken broth
4 c. potatoes, diced
1/4 c. flour
8 oz. Velveeta
1 1/2 c. milk
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Brown meat, set aside.
Saute onion, carrot and celery in 2 tablespoons margarine for about 10 minutes.
Add chicken broth, potatoes and sauteed vegetables.
Cook about 15 minutes until potatoes are done.
Put 2 tablespoons margarine in skillet with 1/4 cup flour.
Make a roux.
Put in vegetables and meat.
Turn on low and stir in cheese and milk until cheese is melted.
Serve hot with corn bread.