Grandma'S Cornbread - cooking recipe

Ingredients

4 1/2 cups Jiffy baking mix
1 1/2 cups sugar
1/2 tsp. baking soda
8 Tbsp. yellow cornmeal
4 eggs
1 1/2 cups milk
3 sticks butter

Preparation

Combine first four ingredients, set aside. Beat eggs, add butter and milk. Then add to the dry ingredients. Beat until smooth and pour into a greased 9x13 pan. Bake at 350 degrees for 55 to 60 minutes.