Mix squash, onion and pepper.Cover with salt, mix well and let stand 1 hour.Drain.Mix rest of ingredients.Pour over squash mixture.Bring to a boil.Fill hot jars to 1/2-inch from top.Adjust lids and ...
Combine salad dressing and Italian dressing; mix well.Add remaining ingredients and mix lightly.Chill.Serves 8. ...
Brown beef and onions in a medium size pot. Drain thoroughly. Add remaining ingredients and simmer for 25 minutes before serving. Garnish with sour cream, black olives and parsley flakes. Serve with ...
Chop all the vegetables up and mix together.Sprinkle with pickling salt.Let stand overnight.Rinse vegetables and drain. Combine sugar, spices, vinegar and water, then pour over vegetables.Bring to a ...
Cream sugar, oil and eggs.Add rest of ingredients.Bake at 350\u00b0 for 1 hour or until cake is done. ...
Bring to boil broth and water.Add chicken, celery and onion. Cook slow about 30 minutes or until vegetables are done.Add tomatoes, okra and seasonings.Mix well.Cook about another 30 minutes.Add cook ...
Place hominy in a large saucepan with enough water to cover. Bring to boil on high and add stock, salt and pepper.Return to boil, reduce the heat to medium and cook 10 minutes.Add corn and cook for ...
Sift together the dry ingredients.Blend remaining ingredients; add dry mixture.Heat a small amount of oil in a large heavy skillet or an 11 x 8-inch pan.Add cornbread batter. Bake at 400\u00b0 for 2 ...
Melt butter in a casserole.Pour fruit in butter.Pour mixture of flour and milk into fruit and butter.Sprinkle sugar over mixture.Bake at 350\u00b0 for 35 to 45 minutes. ...