Squash Pickles - cooking recipe

Ingredients

4 qt. sliced squash
6 medium white onions, sliced
2 bell peppers, sliced
1/3 c. pickling salt
1 1/2 tsp. turmeric
5 c. cider vinegar
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Mix squash, onion and pepper.
Cover with salt, mix well and let stand 1 hour.
Drain.
Mix rest of ingredients.
Pour over squash mixture.
Bring to a boil.
Fill hot jars to 1/2-inch from top.
Adjust lids and process in hot water bath for 5 minutes.