Vegetable Relish - cooking recipe

Ingredients

7 large onions (4 c.)
1 head cabbage (4 c.)
10 green tomatoes (4 c.)
12 green peppers (5 c.)
6 red sweet peppers (1 1/2 c.)
1/2 c. pickling salt
6 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Preparation

Chop all the vegetables up and mix together.
Sprinkle with pickling salt.
Let stand overnight.
Rinse vegetables and drain. Combine sugar, spices, vinegar and water, then pour over vegetables.
Bring to a boil, boiling gently for 5 minutes.
Fill hot canning jars to within 1/2-inch of tops.
Process in boiling water bath for 5 minutes.
(Start timing when water returns to boil.)