Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
2 1/2 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 c. crushed pineapple, drained
2 c. grated carrots
1 c. chopped nuts
4 eggs

Preparation

Cream sugar, oil and eggs.
Add rest of ingredients.
Bake at 350\u00b0 for 1 hour or until cake is done.