Preheat oven to 350.Grease a 13 x 9 x 2 baking pan.Cream butter and sugar.Add eggs and vanilla, beat well.Sift together flour, baking soda, baking powder, and salt.Add dry ingredients to the first m ...
Preheat the oven to 375\u00b0F Split the butternut squash in half lengthways and scoop out and discard the membrane and seeds from the centre. Deeply score the flesh with a sharp knife and place ski ...
Grate zucchini and squash with a fine grater.Press between paper towels to remove excess moisture.In a medium bowl, combine grated zucchini and squash and the next 7 ingredients.Shape mixture into 2 ...
Place carrots in large saucepan; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, about 8 minutes. Drain well.Return carrots to the pan; add brow ...
Line 18 muffin cups with muffin papers. Preheat the oven to 350 degrees F.Using an electric mixer, beat the cake mix, water, egg whites, melted butter, almond extract, and vanilla extract in a large ...
In a large saucepan begin by cooking your bacon slowly, until crisp. Remove bacon to a side dish and crumble it when cooled.In the bacon grease add your chopped onion and saute till translucent. Now ...
Add sugar, sour cream, and milk to eggs and beat thoroughly.Sift dry ingredients together several times. Add orange rind.Stir into egg mixture to make donut batter.Drop batter into hot oil. Flip ove ...
Mix everything (including sauce mix from pkg) in 4 qt pan.Bring to a boil, stirring.Reduce heat and simmer for 15 minutes or until vegetables are tender. ...
In a large Dutch oven, saute the meat in the olive oil.Drain a bit and move meat to sides, leaving space to saute onions and garlic until they soften.Add beef stock, wine, vinegar, garlic, onions, s ...
Heat the oil in an 8 litre (280fl oz) pressure cooker, using a medium heat.Add the vegetables and cook for 10 minutes or until the onion is soft.Add the garlic, bay leaves and thyme and cook for a f ...