Cherry Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. milk
1 c. sugar
1 stick butter (1/2 c.)
1 can cherries

Preparation

Melt butter in a casserole.
Pour fruit in butter.
Pour mixture of flour and milk into fruit and butter.
Sprinkle sugar over mixture.
Bake at 350\u00b0 for 35 to 45 minutes.