Pecan Tarts - cooking recipe

Ingredients

2 c. flour
2 sticks butter
2 (3 oz.) pkg. cream cheese
1 large egg
1 c. brown sugar
1 tsp. vanilla
1 Tbsp. melted butter
1 c. chopped pecans
1 tsp. Karo syrup

Preparation

Mix together and fill.
Bake at 350\u00b0 for 20 minutes.