Bean-Pea Salad - cooking recipe

Ingredients

2 c. white vinegar
2 c. sugar
1 tsp. pepper
1 tsp. salad oil
1 medium can red kidney beans, drained
1 medium can chickpeas, drained
1 medium can green beans, drained
1 medium can yellow wax beans, drained
1 medium can black beans, drained
1 pkg. frozen lima beans, cooked and drained
onion slices

Preparation

Combine vinegar, sugar, pepper and salad oil.
Boil for 3 minutes.
Add dressing to peas and beans; bring to a boil.
Add a few slices of onion.
Let stand in refrigerator for 2 hours. Drain before serving.
Yields 2 quarts.