Spicy White Bean Soup - cooking recipe

Ingredients

1 large onion, chopped
2 Tbsp. butter
2 (15 oz.) cans Great Northern beans, rinsed and drained
2 (15 oz.) cans golden hominy, rinsed and drained
2 (14 oz.) cans chili-style tomatoes (undrained)
2 (14.5 oz.) cans ready to serve vegetable broth
1 tsp. sugar
1/2 tsp. cumin
1/4 to 1/2 tsp. ground red pepper
1/4 tsp. cloves
2 Tbsp. parsley

Preparation

Cook onion in butter in large Dutch oven.
Add beans and other ingredients.
Bring to a boil.
Reduce heat and simmer 20 minutes. Yields 3 1/2 quarts.