Adam'S Different Vegetable Soup - cooking recipe

Ingredients

1/2 to 1 lb. ground beef/stew beef
1 1/2 c. macaroni
3 to 5 potatoes or 2 cans whole potatoes
1 can corn
1 can green beans
1 can carrots
1 can peas
2 qt. water plus juice from veggie cans
1 to 3 beef cubes
1/4 c. Worcestershire sauce
2 Tbsp. onion flakes or dried onion
1 Tbsp. ginger
1 1/2 Tbsp. seasoned salt
1 Tbsp. cinnamon
1 Tbsp. ground cloves
1 Tbsp. black pepper
1 Tbsp. cornstarch to thicken

Preparation

Brown the meat; drain. Pour into a large pot with rest of ingredients. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour. It is very aromatic while cooking and tastes as good as it smells.